Our Specialties | Royal Spice
Lamb Biryani
Slow-layered with aged basmati, whole spices, and saffron — each serving is a sealed vessel of fragrant steam waiting to be opened.
Naan from the Tandoor
Blistered against the clay walls of a 900-degree tandoor, our naan arrives pillowy and charred — a dish guests single out by name, every time.
Chettinad Fire and Spice
Sourced from Tamil Nadu's spice-rich tradition, our Chettinad dishes — bold with kalpasi, marathi mokku, and stone-flower — are a rare find in New England.
